Chronic Urticaria Life Expectancy

MEAL OR BUFFET STATIONS AND EQUIPMENT CARTS

TABLE OF CHEESE Domestic and imported (with decorated tables and chopping knives, fruit, bread, ladies, creams, dips, antipasto, crackers, 6 types of cheeses (temptation, mozzarella, blue, manchego, smoked gouda, for 100 guests approx.) 2 bottles of red wine and 1 white wine. Includes basic flower arrangements. (minimum 30 people)
Bs F 45.00 x person.

cheese and ham MESA National and imports (with decorated tables and chopping knives, fruit, bread, ladies, creams, dips, antipasto, crackers, 6 types of cheeses (temptation, mozzarella, blue, manchego, smoked gouda and 4 types cold meats (ham, salami, ham and sausage) for approx 100 guests.) 2 bottles of red wine and white wine 1 includes basic floral arrangements. (Minimum 30 people)
Bs F 55.00 x person.
TABLE
seafood: tuna croquettes and shrimp, pink shrimp sauce, shrimp with tartar sauce, crab sticks, tuna salad, crab salad, ceviche. shrimp salad cream, anchovies, salmon pate, tuna, tuna and cazon turnovers, 1 chef service cooking for 4 hours, decorated table, plates and cutlery. (Minimum 30 people) Bs 65,00 x person

CHRISTMAS MENU (December only) Includes: Hallaca, Sweet Figs, Papaya, Pan Banquet, Baked Pork or baked turkey, Christmas cake, Iron Ham, Chicken Salad, and Black Coffee Ham Loaf. (Minimum 50 people)
Bs F 60.00 p / p

GRILL Ration per person (steak, chicken, sausage, black pudding, cassava, guasacaca, bread and spicy) (includes kitchen facilities and Electric or charcoal grill) (minimum 50 people) does not include eating utensils
Bs F 55.00 p / p
3h

LAND AND SEA GRILL ration per person (steak, chicken, sausage, shrimp, squid, cassava, guasacaca, bread and spicy) (includes kitchen facilities and barbecue electric or coal) (minimum 50 people) does not include dishes or cubiertosBs. F p/p3 hSUSHI 45.00 (10 pieces per person (salmon, tuna, crab, shrimp, mango, pineapple, banana, squid, masago, etc.) sashimi, nigiri, hosomaki, varied, eel and dynamite sauce, salad Marine decorated table, sushi chef and host).
Bs F. 65.00 p / p

3 hours (minimum 30 people)
COLONIA TOVAR
: Ration per person (fried pork with black pudding, sausage, muffins and guasacaca (includes kitchen facilities and operator) does not include eating utensils (minimum 50 people)
p/p3h Bs F 55.00

PAELLA (REGION OR SEAFOOD) includes: paella, olive oil, sherry, cook, dishes and cutlery, (minimum 30 people) 65.00 F Bs p/p3h

MEXICAN STATION : includes chicken quesadillas, meat cheese and mushrooms, assorted tacos (beef, chicken, shrimp, tuna, pork or squid), toast (chicken, beef, tuna, pork), chili con carne, salad and pico gallo, operator, plastic flatware and napkins (minimum 30 people)
Bs F. 50.00 p/p3horas

EMPANADAS several (5 to choose different fillings: cheese, ground beef, shredded beef, chicken, dogfish) and garlic sauce guasacaca
100 units
Bs F 850 , 00
3h

AREPAS several (5 different fillings to choose from: cheddar cheese, cheese telita, chicken, meatloaf, queen pickle, smoked ham and chicken salad)
100 units
2000.003 F Bs h

Station sauce pan with medallions and young type appetizers (tartar sauce, garlic and parsley, tuna crab, mushrooms, bacon, onion and cheese) approx. 40 or 50 people
Bs F 850.00 ***

Station shawarma (beef or chicken) 100 servings minimum
Bsf 100 UNITS. 40.00 c / c

Cachapa cheese
und
100 Bs F 1850.00
3h

Cachapa with cheese and ham
100 units Bs . F 2150.00
3h

CREPALETAS sweet or savory (ask for flavors)
100 units
Bs F 1550.00
3h

CREPALETAS sweet or savory night (ask for flavors)
100 units
Bs F 1850.00
3h

ARAB STATION VEGETARIAN: cream of chickpeas, eggplant cream, cream of yogurt with cucumber, red pepper cream, fried and baked pita bread, falafel, tabouleh , operator, plastic flatware and napkins (minimum 30 people) Bs F. 50.00 p / p
3 hours